Guacamole

Submitted by: Patricia Murray	Country: U.S.A.
Category: Home/Dips & Dressings
Quantity: 2 cups/500 mL	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

2	large avocados, pitted and peeled	2
2 tbsp	sour cream	30 mL
1/8 tsp	garlic powder	0.5 mL
1/4 tsp	salt	1 mL
1 tsp	lemon juice	5 mL
1/3 cup	finely chopped canned green chilies	70 mL
	Tabasco sauce to taste
1	small ripe tomato, peeled, seeded and finely chopped	1
1/4 cup	finely chopped green onions	50 mL

Directions

In food processor or blender, mash avocados. Add sour cream, garlic powder, salt, lemon juice, green chilies and Tabasco sauce. Stir in tomato and green onions; mix well.

Chef's Note

Avocado dip, delicious with corn chips and vegetables. May be refrigerated up to 2 days or frozen.