Cranberry Punch

Submitted by: Erica Thomas	Country: U.S.A.
Category: Home/Alcoholic Drinks
Quantity: 20 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

1	lemon	1
1	lime	1
3/4 cup	frozen lemonade concentrate	175 mL
1-1/2 cups	frozen orange juice concentrate	350 mL
6 cups	cranberry juice cocktail, chilled	1.5 L
1	bottle (750 mL) white wine, chilled	1
1	bottle (750 mL) soda water, chilled	1

Directions

Leave the concentrates in the refrigerator overnight to thaw.

Thinly slice lemon and lime and place slices around bottom of a ring mould. Pour in just enough water to cover the slices and freeze until solid. Add enough cold water to fill mould and freeze again. Leave in the freezer overnight.

Just before serving time, combine lemonade and orange juice concentrates, cranberry cocktail and white wine in punch bowl.

At serving time, add soda water to punch bowl. Unmould ice ring by dipping it quickly into hot water.

Chef's Note

A very colorful punch, the perfect drink to toast the New Year.