Hot Chocolate

Submitted by: Denise Summers	Country: U.S.A.
Category: Home/Non-Alcoholic Drinks
Quantity: 4 servings	Preparation time: 0:05 hr. Cooking time: 0:00 hr.

Ingredients

2 oz	unsweetened chocolate	60 g
2-1/2 cups	hot milk	600 mL
1/3 cup	sugar	75 mL
1/4 tsp	vanilla extract	1 mL
1/4 tsp	salt	1 mL
1/4 tsp	cinnamon, if desired	1 mL
1/4 tsp	unsweetened cocoa powder, if desired	1 mL
1 cup	heavy cream, whipped	250 mL

Directions

Break chocolate into pieces and place in blender container. Add hot milk, sugar, vanilla and salt. Cover and blend until chocolate is dissolved. Mix cinnamon and cocoa powder in a small dish. Pour hot chocolate into cups, top with whipped cream and sprinkle with cinnamon-cocoa mixture, if desired.

Chef's Note

A great Sunday brunch beverage.