Chicken Livers Paysanne

Submitted by: Carolyn Trim	Country: Canada
Category: Home/Chicken
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:10 hr.

Ingredients

2 oz	butter	60 g
1-1/2 lb	chicken livers, chopped	675 g
1	onion, finely chopped	1
1-1/4 cups	sour cream	300 mL
2 tbsp	freshly chopped parsley	30 mL
	salt and freshly ground pepper

Directions

Put the butter in a deep frying pan and heat gently until melted. Add chicken livers and cook for 5 minutes. Remove with a slotted spoon and set aside.

Add the onions to the pan and cook gently until soft. Return the liver to the pan, together with the juice that will have run from it, then stir in the cream and parsley. Mix well together and season to taste.