Bloody Mary

Submitted by: Matthew	Country: Canada
Category: Home/Alcoholic Drinks
Quantity: 1 cocktail	Preparation time: 0:05 hr. Cooking time: 0:00 hr.

Ingredients

8 to 12	ice cubes	8 to 12
2 tsp	fresh lemon juice	10 mL
1/2 cup	tomato juice	125 mL
3/8 cup	vodka	100 mL
2 drops	Worcestershire sauce	2 drops
2 drops	Tabasco	2 drops
	freshly ground black pepper
	dash of celery salt (optional)
	a lemon wedge or celery stalk to garnish

Directions

Fill a cocktail shaker with ice cubes and add the lemon juice, tomato juice, vodka, Wocestershire sauce and Tabasco sauce. Season with a few grindings of black pepper. Shake the cocktail shaker vigorously. Strain the drink into an 8-oz/250-mL wine glass. Sprinkle the top with a dash of celery salt if you wish.

Garnish with a lemon wedge or celery stalk.

Chef's Note

To serve this drink on-the-rocks, strain into an 8-oz/250-mL highball glass filled with 2 or 3 ice cubes.