Champagne Punch
| Submitted by: Jennifer | Country: Canada |
| Category: Home/Alcoholic Drinks | |
| Quantity: 25 servings (4 oz/125 mL) | Preparation time: 0:00 hr. Cooking time: 0:00 hr. |
Ingredients
| 2 | bottles (750 mL) white wine | 2 |
| 1 | bottle (750 mL) Champagne | 1 |
| 1 | can (48 oz/1.36 L) pineapple juice | 1 |
| 1 | can (6 oz/178 mL) frozen grapefruit juice concentrate | 1 |
| 1 | can (6 oz/178 mL) frozen lemonade concentrate | |
| ice cubes |
Directions
Chill white wine and champagne (bottles unopened) until serving time.
In a large pitcher, blend pineapple juice with frozen concentrates.
At serving time, pour juice mixture over ice in punch bowl. Add wine and champagne.
Chef's Note
A wonderful punch for Chritmas.
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