Raspberry Sherbet
| Submitted by: Marie | Country: Canada |
| Category: Home/Frozen Desserts | |
| Quantity: 2 servings | Preparation time: 0:10 hr. Cooking time: 0:00 hr. |
Ingredients
| 1 cup | sugar | 250 mL |
| 1/2 cup | water | 125 mL |
| 1/2 cup | orange juice | 125 mL |
| 1/4 cup | lemon juice | 60 mL |
| 2 cups | raspberries | 500 mL |
| 1 tbsp | Grand Marnier | 15 mL |
Directions
Bring sugar and water to boil. Reduce heat and simmer until mixture becomes syrupy.
Add the juice and raspberries. Sieve the liquid and add liqueur.
Pour into 2 dessert bowls and freeze for at least 3 hours.
Chef's Note
Use this recipe for any small whole fruit. A light and easy-to-prepare dessert.
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