Atlantic Fish Chowder
| Submitted by: Dana | Country: Canada |
| Category: Home/Soups & Creams | |
| Quantity: 4 to 6 servings | Preparation time: 0:10 hr. Cooking time: 0:20 hr. |
Ingredients
| salt pork fat, 1-in x 3-in (2.5-cm x 6-cm) | ||
| 1 | large onion, sliced | 1 |
| 6 | potatoes, cut in cubes | 6 |
| 2 cups | boiling water | 500 mL |
| 2 cups | fresh haddock or cod | 500 mL |
| 4 cups | milk | 1 L |
| 1/8 tsp | freshly ground pepper | 0.5 mL |
| salt to taste |
Directions
Try out the fat, add sliced onion and cook to a light brown.
Strain the fat into a saucepan, add the potatoes and boiling water and cook for 10 minutes.
Add the fish and simmer for about 15 minutes.
Add the milk and seasoning. Heat to the boiling point but do not boil and serve.
Chef's Note
This showder can be prepared with fresh haddock or cod.
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