Blender Chocolate Orange Mousse

Submitted by: Lynda	Country: Canada
Category: Home/Puddings & Custards
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

1 tsp	grated orange rind	5 mL
1/4 cup	packed light brown sugar	60 mL
2	egg yolks	2
2	eggs	2
6 oz	semi-sweet chocolate, melted and cooled	170 g
3 tbsp	orange juice	45 mL
1 cup	heavy cream	250 mL

Combine orange rind, light brown sugar, egg yolks, and eggs in blender and whirl until light and foamy.

Add chocolate, orange juice, and heavy cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set.

Garnish with shave chocolate, whipped cream and an orange slice cut partially through and placed on top to decorate.

A winner combination for dessert: chocolate and orange.