Potato Pancakes - Kartoffelpuffer

Submitted by: Kristen	Country: Canada
Category: Home/Vegetables
Quantity: 16 pancakes	Preparation time: 0:15 hr. Cooking time: 0:00 hr.

Ingredients

5 tbsp	all purpose flour	75 mL
1-1/2 lb	potatoes, pared and grated	675 g
1	small onion, grated	1
1	egg, unbeaten	1
1-1/2 tsp	salt	7 mL
1/8 tsp	pepper	0.5 mL
1/2 tsp	thyme	3 mL

Directions

Combine ingredients in the order given. Beat lightly to blend. Drop from a spoon into hot oil and fry until edges curl and desired shade of brown is reached. Fry on both sides and drain on paper towels.

Serve hot with applesauce or with pot roast.