Magic Fudge

Submitted by: Isabelle	Country: Canada
Category: Home/Candy & Frosting
Quantity: 20 squares	Preparation time: 0:05 hr. Cooking time: 0:10 hr.

Ingredients

3 cups	semi-sweet chocolate chips	700 mL
1-1/4 cups	Eagle Brand sweetened condensed milk	300 mL
	Dash of salt
1-1/2 tsp	vanilla extract	7 mL
1/2 cup	chopped nuts (optional)	125 mL

Directions

On top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in milk, salt, vanilla and nuts. Spread mixture over waxed paper in an 8- x 8-in/20- x 20-cm baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.

Chef's Note

This is an easy recipe. No mess.