Maple Syrup Mousse

Submitted by: Shirley	Country: Canada
Category: Home/Puddings & Custards
Quantity: 6 servings	Preparation time: 0:10 hr. Cooking time: 0:02 hr.

Ingredients

1	envelope, unflavoured gelatine (1 tbsp/15 mL)	1
1/4 cup	cold water	60 mL
2	eggs, beaten	2
1 cup	maple syrup	250 mL
1 cup	cream, whipped	250 mL

Soak the gelatine in the cold water.

Beat the eggs and add the maple syrup. Cook the mixture in a double boiler for about 2 minutes, stirring constantly.

While the maple-egg mixture is still hot, add the gelatine and stir in well.

Let cool until it is almost thick, then fold in the stiffly whipped cream.

Pour into a serving dish and chill in the refrigerator.