Brandied Peach Ice Milk

Submitted by: Cathy	Country: U.S.A.
Category: Home/Fruit Desserts
Quantity: 6 servings	Preparation time: 0:10 hr. Cooking time: 0:10 hr.

Ingredients

3 cups	vanilla ice milk, softened	750 mL
2 tbsp	peach brandy	30 mL
1/4 tsp	almond extract	1 mL
1 tbsp	butter or margarine	15 mL
1 tbsp	sugar	15 mL
2 tbsp	peach brandy	30 mL
1-1/2 cups	frozen sliced peaches, thawed	350 mL
1/4 tsp	almond extract	1 mL

Directions

Combine ice milk, 2 tbsp brandy, and 1/4 tsp almond extract in a medium bowl, stirring until smooth. Cover and freeze.

Melt butter or margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly. Add 2 tbsp brandy and sliced peaches; cook 3 minutes or until peaches are tender, stirring occasionally. Remove mixture from heat; stir in 1/4 tsp almond extract. Cover and chill.

To serve, scoop 1/2 cup ice milk mixture into individual dessert dishes. Top each serving with 1/4 cup peach sauce.