Chicken Satay

Submitted by: Sue	Country: Canada
Category: Home/Chicken
Quantity: 4 to 6 servings	Preparation time: 0:10 hr. Cooking time: 0:15 hr.

Ingredients

Chicken
4	large chicken breasts, skinned and boned	4
3 tbsp	soy sauce	45 mL
2 tbsp	lemon juice	30 mL
4	cloves garlic, crushed	4
1/4 tsp	cayenne pepper	1 mL
2 tbsp	peanut oil	30 mL
Satay Sauce
3	cloves garlic, peeled	3
3	shallots, peeled	3
1 cup	roasted peanuts	250 mL
3	medium fresh hot chillies	3
1 inch	ginger root piece, peeled and thinly sliced	2.5 cm
1 tbsp	soy sauce	15 mL
4 tsp	brown sugar	20 mL
4 tsp	fresh lemon juice	20 mL
1 cup	water (or more if too thick)	250 mL

Directions

Chicken

Lightly pound chicken breasts and cut into 3/4-in/2-cm squares. Combine in bowl with soy sauce, lemon juice, garlic and cayenne pepper. Marinate at least 2 hours in the fridge.

Thread chicken onto skewers. Brush with oil and place over hot coals or under a broiler for 10 minutes, turning once. Serve with Satay Sauce.

Satay Sauce

Place all ingredients in a blender and process for 2 minutes. Pour sauce into a bowl and microwave on low for 5 minutes, stirring every minute. Thin to desired consistency with additional water. Return to microwave to keep hot. Serve hot as a dip for the chicken.