Danish Red Cabbage

Submitted by: Irene	Country: U.S.A.
Category: Home/Vegetables
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 1:00 hr.

Ingredients

1	medium sized red cabbage	1
2	medium sized apples	2
1 oz	butter	30 g
6 to 8 tbsp	wine vinegar	90 to 120 mL
6 to 8 tbsp	water	90 to 120 mL
	salt and pepper, to taste
4 tbsp	red currant jelly	60 mL
1 tbsp	sugar (or more)	15 mL

Directions

Remove coarse outer leaves and stalk from cabbage and shred finely in the food processor.

Peel, core and grate apples.

Melt butter in heavy kettle over low heat. Add cabbage and apples. Stir for 5 minutes. Do not let scorch. Add vinegar, water, salt and pepper. Cover and cook over low heat until cabbage is very tender (60 to 90 minutes).

Add red currant jelly and sugar. Bring to boil again.

Chef's Note

This is best if made a day ahead, and reheated slowly. Delicious with roast goose or duck.