Peach Cobbler

Submitted by: Jan Pennington	Country: U.S.A.
Category: Home/Pies & Pastries
Quantity: 6 to 8 servings	Preparation time: 0:10 hr. Cooking time: 0:35 hr.

Ingredients

1 cup	sugar	250 mL
1 cup	all-purpose flour	250 mL
1 tsp	baking powder	5 mL
1	egg	1
1/4 cup	margarine (1/2 stick)	60 mL
	cinnamon (optional)
1	large can (28 oz/796 mL) sliced peaches, drained	1

In medium size bowl, mix sugar, flour, and baking powder together. Add egg and mix well with a fork.

Put the peaches in a medium size baking dish and sprinkle the flour mixture on top of peaches.

Slice the margarine up over the top. You can sprinkle with cinnamon, if desired.

Bake at 350°F/180°C for 30 to 35 minutes, until brown.

It is so easy and good. Everyone loves this cobbler.