Barbecued Ribs for Two

Submitted by: Terry	Country: Canada
Category: Home/Pork
Quantity: 2 servings	Preparation time: 1:00 hr. Cooking time: 0:25 hr.

Ingredients

2 lb	pork spareribs, in 2 large pieces	1 kg
Sauce
1/4 cup	tomato ketchup	60 mL
2 tbsp	chili sauce	30 mL
1 tbsp	brown sugar	15 mL
1 tbsp	butter	15 mL
1 tbsp	chopped onion	15 mL
2 tsp	prepared mustard	10 mL
1 tsp	Worcestershire sauce	5 mL
	dash garlic salt
2	thin lemon slices	2

Directions

Simmer, covered, the pork spareribs in salted water to cover until tender, about 45 to 60 minutes. Drain. Meanwhile, prepare the sauce.

In saucepan, combine ketchup, chili sauce, brown sugar, butter and chopped onion. Add mustard, Worcestershire sauce, garlic salt and lemon slices. Bring mixture to boiling; remove from heat.

Grill hot ribs over medium to low coals about 10 to 15 minutes on each side, brushing often with sauce.

Chef's Note

Or place hot ribs in shallow roasting pan; pour sauce over. Bake at 350°F/180°C about 20 to 25 minutes, basting with sauce occasionally.