Apple Crisp
| Submitted by: Bonnie | Country: U.S.A. |
| Category: Home/Fruit Desserts | |
| Quantity: 6 servings | Preparation time: 0:10 hr. Cooking time: 0:35 hr. |
Ingredients
| 4 | large size apples | 4 |
| 3/4 cup | brown sugar | 175 mL |
| 1/2 cup | flour | 125 mL |
| 3/4 cup | quick cooking rolled oats | 175 mL |
| 1/2 cup | butter | 125 mL |
Directions
Set oven at 350°F/180°C. Lightly grease an 8-in/20-cm round pan with a bit of butter.
Cut apples in quarters. Peel, cut out core. Slice thin; put in round pan.
Mix sugar, flour, rolled oats - mix butter in with fingers. Mixture will be crumbly.
Put mixture on apples. Bake about 35 minutes.
Chef's Note
Delicious with vanilla ice cream.
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