| Submitted by: Linda Boyette | Country: USA |
| Category: Home/Pies & Pastries | |
| Quantity: 10 servings | Preparation time: 0:20 hr. Cooking time: 0:20 hr. |
| 1-1/2 cup | all purpose flour | 350 mL |
| 3/4 cup | softened margarine (1-1/2 sticks) | 175 mL |
| 1/2 cup | chopped pecans | 125 mL |
| 2 | envelopes Dream Whip (prepared) | 2 |
| 8 oz | cream cheese, softened | 225 g |
| 1 | can (21-oz/625-mL) cherry pie filling | 1 |
| 1 cup | powdered sugar | 250 mL |
Combine flour, margarine & pecans, press into bottom of a 9 x 13-in (22 x 30-cm) pan.
Bake 20 minutes at 350°F/180°C. Cool.
Prepare Dream Whip.
Beat together cream cheese & sugar. Add Dream Whip & mix thoroughly.
Spread 1/2 Dream Whip mixture over cooked crust, top with pie filling. Cover pie with remaining 1/2 mixture.
Chill at least 3 hours before serving.
This is very yummy and delicious and so simple to make!!!!
Also delicious with strawberry or blueberry pie filling.