Cranberry Coffee Cake

Submitted by: Linda Boyette	Country: USA
Category: Home/Cakes & Muffins
Quantity: 6 servings	Preparation time: 0:20 hr. Cooking time: 0:45 hr.

Ingredients

	vegetable cooking spray
1-1/2 cups	fresh or frozen cranberries	350 mL
3/4 cup	sugar	175 mL
1/4 cup	orange juice	60 mL
3 tsp	water	15 mL
2/3 cup	softened margarine	150 mL
1 cup	sugar	250 mL
2	eggs	2
1-1/2 cups	self rising flour	350 mL
1/2 cup	milk	125 mL
2 tbsp	sour cream	30 mL
2 tsp	grated orange rind	10 mL
1/4 tsp	ground nutmeg	1 mL

Directions

Heat oven to 350°F/180°C. Spray a 9-inch/22-cm square pan with cooking vegetable spray.

Combine berries, 3/4 cup/175 mL sugar, orange juice and water in a small saucepan. Bring to a boil, reduce heat and cook 10 minutes or until cranberries are soft.

In large bowl, beat margarine and 1 cup/250 mL sugar at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition.

Beat in flour alternately with milk, beginning and ending with dry ingredients. Stir in sour cream, orange rind and nutmeg.

Spoon batter into pan. Top with cranberry mixture.

Bake 45 minutes or until golden brown.

Chef's Note

GOOD WITH COFFEEEE.......