Red Cabbage and Apple Salad

Submitted by: Ella Yeni	Country: U.S.A.
Category: Home/Salads
Quantity: 6-8 servings	Preparation time: 0:10 hr. Cooking time: 0:10 hr.

Ingredients

1 cup	pickled red cabbage, drained	250 mL
1 cup	grated tart apples (like Granny Smith)	250 mL
1/2 cup	grated raw carrots	125 mL
2 tbsp	chopped walnuts	30 mL
1 tbsp	mayonnaise	15 mL
1/2 tbsp	horseradish sauce	7 mL
1 tsp	chopped dill (optional)	5 mL
	salt, pepper - to taste (optional)

Directions

Mix all ingredients without mashing the cabbage to keep it crunchy, chill before serving.

Chef's Note

Not your average cole slaw!

Regular cabbage instead of red, and mustard instead of horseradish sauce may be used, but the original ingredients work the best. Adjust the amount of mayonnaise if comes out too dry or too watery to your taste.