Russian Potato Salad

Submitted by: Ella Yeni	Country: U.S.A.
Category: Home/Salads
Quantity: 6-8 servings	Preparation time: 0:30 hr. Cooking time: 0:00 hr.

Ingredients

2	large potatoes, boiled with skin	2
2-3	carrots, boiled with skin	2-3
3	hard boiled eggs	3
2	small sour pickles	2
2 tbsp	fresh chopped dill	30 mL
2-3 tbsp	mayonnaise (or combination with horseradish sauce)	30-45 mL
1-2 tbsp	chopped green onions (optional)	15-30 mL
	salt and pepper, to taste

Peel cooled potatoes and carrots.

Cut the first 4 ingredients into cubes.

Mix with the rest of the ingredients, adjust salt and pepper. Serve chilled.

Wonderful variation of traditional potato salad! Works great with a barbecue, roasted chicken or turkey, or on its own as a lunch meal.

Adding chopped chicken breast or tuna (or even canned salmon!) will turn this salad into a full meal.

To make a lighter coating, use less mayonnaise and add 1-2 tbsp/15-30 mL of your favorite salad dressing.

You can use chopped celery instead of pickles, but they add a great flavor and a zesty kick.