Sour Cream Pie
| Submitted by: Lily | Country: U.S.A. |
| Category: Home/Pies & Pastries | |
| Quantity: 6 servings | Preparation time: 0:15 hr. Cooking time: 0:15 hr. |
Ingredients
| baked pie crust | ||
| 1-1/2 cups | sour cream | 350 mL |
| 2 | eggs, separated | 1 |
| 1/2 tsp | cinnamon | 2 mL |
| 1/4 tsp | nutmeg | 1 mL |
| 1/4 tsp | cloves | 1 mL |
| 1/4 cup | flour | 60 mL |
| 1 cup | sugar | 250 mL |
| dash of salt | ||
| 1/2 cup | chopped raisins | 125 mL |
| 1 tsp | vanilla | 5 mL |
| 2 tbsp | sugar | 30 mL |
Directions
Scald 1 cup/250 mL of the cream in a double boiler.
Mix egg yolks, spices, flour, sugar and remaining cream and add slowly to the hot mixture. Cook 15 minutes.
Add raisins and vanilla.
When partly cooled, pour into the baked crust.
Cover with meringue made from stiffly beaten egg whites and 2 tbsp/30 mL sugar.
Brown in a slow oven (300°F/150°C - 350°F/180°C).
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