Glazed Carrots

Submitted by: Suzy	Country: U.S.A.
Category: Home/Vegetables
Quantity: 8 servings	Preparation time: 0:05 hr. Cooking time: 0:20 hr.

Ingredients

2 lb	carrots, peeled and sliced in 1-in/2-cm pieces	1 kg
2 cups	chicken stock	500 mL
4 tbsp	butter	60 mL
3 tbsp	brown sugar	45 mL
	coarse salt and freshly ground pepper
2 tbsp	chopped fresh parsley	30 mL

Directions

Simmer the carrots, covered, in the stock with butter, sugar, salt and pepper until they are tender and the liquid has reduced to a glaze. If the liquid does not reduce fast enough during cooking, uncover for the last 10 minutes or so. When cooked, sprinkle with parsley and serve in a heated dish.