Eggnog

Submitted by: Jeremy	Country: U.S.A.
Category: Home/Alcoholic Drinks
Quantity: 8 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

6	eggs, separated	6
1/8 tsp	salt	0.5 mL
3/4 cup	granulated sugar	175 mL
2-1/2 cups	light cream	625 mL
1 cup	dark rum or cognac	250 mL
1-1/2 cups	whipping cream	325 mL
	nutmeg, freshly grated

Directions

Beat egg whites and salt untl frothy. Gradually beat in 1/3 cup/75 mL of sugar; continue beating until stiff and shiny.

Beat egg yolks, until light. Gradually add remaining sugar, beating until thick and lemon colored. While beating constantly, slowly add light cream and rum (or cognac).

Whip whipping cream until it forms soft peaks. Gently fold whipped cream and egg white mixture into egg-cream mixture.

Chill thoroughly. Serve sprinkled with freshly grated nutmeg.

Chef's Note

This is a traditional Christmas drink, best enjoyed in the afternoon.