Cranberry Orange Relish
| Submitted by: Lynda | Country: Canada |
| Category: Home/Relishes & Preserves | |
| Quantity: 6 to 8 servings | Preparation time: 0:05 hr. Cooking time: 0:00 hr. |
Ingredients
| 2 cups | fresh cranberries | 500 mL |
| 1 | small orange, unpeeled | 1 |
| 1/3 cup | water | 75 mL |
| 1 cup | sugar | 250 mL |
Directions
Wash and sort cranberries
Cut orange into small pieces and remove seeds.
Put fruit through food grinder to form chunky relish. If you use blender, add 1/3 cup/75 mL water and blend until relish is chunky.
Add the sugar and mix thoroughly. Let stand for at least a day before serving.
Chef's Note
Uncooked relish. Relish will keep 2 to 3 weeks in the refrigerator.
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