| Submitted by: Ella | Country: U.S.A. |
| Category: Home/Salads | |
| Quantity: 4-6 servings | Preparation time: 0:05 hr. Cooking time: 0:05 hr. |
| 10 | radishes, trimmed | 10 |
| 2-3 | scallions (a.k.a. green onions or spring onions) | 2-3 |
| 1 tbsp | sour cream | 15 mL |
| salt, pepper to taste |
Thinly slice radishes, chop onions.
Mix all ingredients and chill before serving.
Refreshing and crunchy!