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Jim's Country Style Pork Ribs

Submitted by: BigJim Country: U.S.A.
Category: Home/Pork
Quantity: 6 servings Preparation time: 0:05 hr.
Cooking time: 1:05 hr.

Ingredients

6 country style pork ribs 6
1 can pineapple juice (48-oz/1.4-L) 1
1 large bottle Bulls Eye BBQ sauce or your own 1

Directions

Trim excess fat from ribs. Place ribs in a large stock pot with pineapple juice and boil them for 1 hour.

Drain off juice and place on a cookie sheet and baste with sauce on one side.

Place in broiler and cook for 2-1/2 minutes, then do the other side the same way.

Take out of oven and baste a third time and let set for 5 minutes.

They are now ready to serve. Enjoy.

Chef's Note

The tenderest ribs you will ever eat. I usually serve with potato salad.

My motto is I eat to live so I can live to eat.