Coconut cream Pie

Submitted by: Isabel Cooley	Country: Canada
Category: Home/Pies & Pastries
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:10 hr.

Ingredients

1 pkg	coconut cream pie fllling	1 pkg
3 cups	coffee cream	700 mL
1 cup	coconut	250 mL
2 tbs	coconut extract	30 mL
1 small pkg	nutri whip cream + 1/2 tsp/10 mL of coconut extract, added to nutri whip cream	1 small pkg
1/2 cup	roasted coconut	125 mL
1	cooked and cooled pie shell	1

Directions

Put coconut cream pie filling, coffee cream, coconut and coconut extract into a medium size sauce pan, on medium heat, stiring until thickens and comes to a boil. Stir after it boils for 1 minute, then remove from heat. Pour into 1 cooked pie shell. Let cool. Top with whipped nutri whip cream. Sprinkle with roasted coconut