Curry Glaze Chicken

Submitted by: Ruth	Country: U.S.A.
Category: Home/Chicken
Quantity: 12 servings	Preparation time: 0:20 hr. Cooking time: 1:00 hr.

Ingredients

6	whole chicken breasts, split	6
6	chicken thighs	6
6	chicken legs	6
	clove of garlic, cut
	salt and freshly ground peppper
1/2	lemon	1/2
1/2 cup	butter (1 stick)	125 mL
2-1/2 tbsp	curry powder	35 mL
3/4 cup	Dijon mustard	175 mL
1 cup	honey	250 mL
1 tsp	soy sauce	5 mL
6 to 8	small green onions	6 to 8

Directions

Wipe chicken with paper towels and rub all over with cut clove of garlic. Season with salt and ground pepper. Squeeze lemon juice over it. Lay pieces, skin side up and one layer deep, in large stove-to-table baking dish. Melt butter slowly and stir in curry powder. When heated through, blend in mustard, honey, and soy sauce and pour sauce over chicken. Cover with foil and refrigerate. Warm to room temperature before cooking. Cook in 350°F (180°C) oven for 1 hour, until chicken is tender and glazed. Do not overcook. Baste chicken occasionally with sauce. Decorate edge of dish with green onion when you are ready to serve.

Chef's Note

Sweet and beautifully glazed chicken.