Tuna Sandwich

Submitted by: Carol	Country: Canada
Category: Home/Sandwiches
Quantity: 2 to 3 sandwiches	Preparation time: 0:05 hr. Cooking time: 0:00 hr.

Ingredients

6-1/2 oz	chuck light tuna, drained and flaked	184 g
6 oz	marinated artichoke hearts, drained, quartered	170 g
2 tbsp	sliced pitted ripe olives	30 mL
2 tbsp	sliced pimiento-stuffed green olives	30 mL
2 tbsp	chopped pimiento	30 mL
2 tbsp	capers, drained	30 mL
1 tbsp	wine vinegar	15mL
1	clove garlic, minced	1
1/2 tsp	dried basil, crumbled	3 mL
1/2 tsp	dried oregano, crumbled	3 mL
2 tbsp	olive or vegetable oil	30 mL
2-3	hard rolls	2-3

Directions

Gently stir together tuna, artichokes, olives, pimiento, and capers. Combine vinegar, garlic, basil, and oregano. Whisk in oil. Pour over tuna mixture and toss gently to coat thoroughly. split rolls horizontally; hollow out bottom portion slightly. Fill with tuna mixture. Top with remaining half of roll.