Veal Parmesan Supper

Submitted by: Beverly	Country: Canada
Category: Home/Beef & Veal
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:45 hr.

Ingredients

1/4 cup	fine bread crumbs	60 mL
1/4 cup	grated Parmesan cheese	60 mL
1/2 tsp	salt	2 mL
	dash of pepper
1/2 tsp	garlic	2 mL
1/2 tsp	paprika	2 mL
2	beaten eggs	2
3 tbsp	olive oil	45 mL
12	tiny potatoes, scraped	12
1 cup	tomato sauce	250 mL
1 cup	water	250 mL
1 tsp	dried oregano	5 mL
4	thin slices mozzarella cheese	4

Directions

Combine bread crumbs, parmesan cheese, and seasonings. Dip chops in egg then in crumb mixture. Brown slowly on both sides in hot oil (do not put the heat too high otherwise the chops will burn). Arrange potatoes around meat.

Combine tomato sauce, water and oregano. Pour around meat and potatoes. Cover and simmer 45 to 50 minutes, or till meat and potatoes are done. Last few minutes place a slice of cheese atop each chop.