Yorkshire Pudding - Popovers

Submitted by: Christine	Country: Canada
Category: Home/Eggs & Cheese
Quantity: 12 popovers	Preparation time: 0:10 hr. Cooking time: 0:15 hr.

Ingredients

3	eggs	3
1/2 tsp	salt	2 mL
1 tsp	sugar	5 mL
1 cup	flour	250 mL
1 cup	milk	250 mL
1 tsp	salad oil	5 mL

Directions

Have muffin tins sizzling hot in oven at 450°F/230°C and well greased. Now beat eggs until frothy. Add salt, sugar, flour, and half the milk; mix until smooth. Add remaining milk and oil and beat. Half fill hot muffin tins. Bake in hot oven at 450°F/230°C for 15 minutes. Reduce heat to 400°F/200°C and bake for 15 minutes more.

Chef's Note

Do not open oven while baking!!!!!