Beef Stroganoff
| Submitted by: Madeline | Country: Canada |
| Category: Home/Beef & Veal | |
| Quantity: 6-8 servings | Preparation time: 0:15 hr. Cooking time: 1:00 hr. |
Ingredients
| 2 lb | sirloin beef | 1 kg |
| 3 tbsp | flour | 45 mL |
| 1/2 tsp | salt | 2 mL |
| 1/4 tsp | pepper | 1 mL |
| 3 tbsp | butter | 45 mL |
| 3 | medium onions, chopped | 3 |
| 2/3 cup | tomato juice | 180 mL |
| 1/2 cup | sherry | 125 mL |
| 1 cup | water | 250 mL |
| 1/2 lb | mushrooms, sliced | 250 g |
| 2/3 cup | sour cream | 180 mL |
Directions
Cut meat in thin strips and dredge in flour, salt & pepper. Using 2 tbsp of butter, brown meat and onions in deep saucepan.
Add tomato juice, sherry and water. Bring to a boil, reduce heat, cover and simmer for 1 hour or until meat is tender.
Cook mushrooms in remaining butter and add to meat mixture. Stir in sour cream and reheat gently. Serve immediately with hot noodles or rice.
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