Gazpacho

Submitted by: Irene	Country: Canada
Category: Home/Soups & Creams
Quantity: 8 servings	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

8	large tomatoes, peeled and seeded	8
16 oz	chicken broth	500 mL
2	cloves garlic, crushed	2
2 tbsp	chopped chervil	30 mL
2 tbsp	chopped terragon	30 mL
1 tbsp	wine vinegar	15 mL
2 tsp	sugar	10 mL
3 drops	hot pepper sauce	3 drops
2 tsp	salt	10 mL
1/4 tsp	pepper	1 mL
2	cucumbers, chopped fine	1
1	green pepper, deseeded and chopped fine	1
6	radishes, chopped fine	5
6	scallions, chopped fine	5
	golden croutons

Directions

Put the tomato flesh through a food mill or buzz in blender with chicken broth and garlic. Add chervil, tarragon, wine vinegar, sugar, hot pepper sauce, salt, and pepper. Blend well and add minced cucumber, pepper, radishes and scallions. Chill several hours. Serve sprinkled with croutons.

Chef's Note

Classic Spanish soup to be served cold on hot summer days. Make sure you use the freshest, highest quality ingredients for best results.