Lamb Rib Chops

Submitted by: Bob B.	Country: U.S.A.
Category: Home/Lamb
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:12 hr.

Ingredients

8	lamb rib chops, cut 1-in/2-cm thick	8
2/3 cup	salad oil	150 mL
1/3 cup	lemon juice	75 mL
1	medium-sized onion, chopped	1
1 tsp	salt	5 mL
1 tsp	oregano	5 mL
	dash pepper
	parsley sprigs
	lemon slices
	onion slices

Directions

Marinate lamb rib chops in salad oil, lemon juice, onion, salt, oregano, and pepper at least 4 hours. Drain chops. Grill over hot coals about 6 minutes on each side. Baste with marinade. Garnish with parsley, lemon and onion slices.

Chef's Note

Serve with baked potatoes and cooked asparagus.