Salmon Caper Sandwiches

Submitted by: Frank	Country: U.S.A.
Category: Home/Sandwiches
Quantity: 4 sandwiches	Preparation time: 0:10 hr. Cooking time: 0:00 hr.

Ingredients

1/4 cup	plain yogurt	60 mL
2 tbsp	mayonnaise	15 mL
1 tbsp	lemon juice	15 mL
	dash cayenne pepper
	salt to taste
2 cups	canned salmon, drained and flaked, bones removed	500 mL
3	green onions, finely chopped	3
1 tbsp	capers, well drained	15 mL
1 tbsp	finely chopped fresh dill or 1 tsp/5 mL dried dill weed	15 mL
8	slices Vienna bread, cut 1/2-in/1-cm thick	8

Directions

Combine yogurt, mayonnaise, lemon juice, cayenne and salt; stir to mix well. Gently stir in salmon, onions, capers, and dill. Divide filling among 4 slices of bread; top each with second bread slice.