London Broil

Submitted by: Eva	Country: U.S.A.
Category: Home/Beef & Veal
Quantity: 3 servings	Preparation time: 0:10 hr. Cooking time: 0:10 hr.

Ingredients

1-1/4 lb	boneless beef-round-steak, cut 1-in/2-cm thick	700 g
2 tbsp	olive oil	30 mL
1/2 cup	red wine	125 mL
1	garlic clove, minced	1
1 tbsp	finely chopped onion	15 mL
1/2 tsp	pepper	2 mL
1/4 tsp	salt	1 mL
1	bay leaf	1
1/4 tsp	dried leaf oregano	1 mL
1/4 tsp	dried leaf basil	1 mL

Directions

Trim any visible fat from steak. In a casserole dish with a thight-fitting lid, combine remaining ingredients for a marinade. Place steak in marinade, turning to coat both sides. Cover; refrigerate for 8 hours or overnight, turning steak several times.

Preheat grill. Remove steak from marinade. Grill until medium-rare, for about 5 minutes on each side.

Slice steak across grain as thinly as possible and place 4 oz/115 g sliced beef on each plate.