| Submitted by: Peter | Country: Canada |
| Category: Home/Cakes & Muffins | |
| Quantity: 12 muffins | Preparation time: 0:15 hr. Cooking time: 0:25 hr. |
| 1 | large apple, peeled, cored and diced | 1 |
| 1 tsp | lemon juice | 5 mL |
| 1-1/2 tsp | cinnamon | 7 mL |
| pinch of nutmeg | ||
| 2-1/2 cups | all-purpose flour | 600 mL |
| 4 tsp | baking powder | 60 mL |
| 1/3 cup | white sugar | 75 mL |
| 1/3 cup | brown sugar | 75 mL |
| 2 | eggs | 2 |
| 1 cup | milk | 250 mL |
| 1/2 cup | butter, melted | 125 mL |
Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve.
Combine flour, baking powder, white sugar and brown sugar in a large bowl. Mix well.
Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.
Spoon muffin mixture into buttered muffin tins. Bake in preheated 400°F/200°C oven for 25 minutes.