Zucchini Bread

Submitted by: Sylvie	Country: Canada
Category: Home/Cakes & Muffins
Quantity: 2 loaves	Preparation time: 0:10 hr. Cooking time: 1:00 hr.

Ingredients

3	eggs	3
1 cup	oil	250 mL
2 cups	sugar	500 mL
2 tsp	vanilla	10 mL
2 cups	grated zucchini (drained)	500 mL
1 cup	raisin	250 mL
14 oz	pineapple (1 can, with juice or not)	398 mL
1 cup	chopped walnuts	250 mL
3 cups	all purpose flour	750 mL
2 tsp	baking soda	10 mL
1/2 tsp	baking powder	2 mL
2-1/2 tsp	cinnamon	12 mL
1 tsp	salt	5 mL
1/2 tsp	nutmeg	2 mL

Beat eggs slightly in a large bowl.

Stir in oil, sugar, vanilla, zucchini, raisin, pineapple and walnuts.

Sift dry ingredients and add to wet ingredients. Stir until moistened.

Spoon mixture into 2 well greased loaf pans.

Bake at 350°F/180°C for about one hour.