Salisbury Steaks

Submitted by: Rachel	Country: U.S.A.
Category: Home/Beef & Veal
Quantity: 4 servings	Preparation time: 0:10 hr. Cooking time: 0:15 hr.

Ingredients

1-1/2 lb	ground beef	700 g
1/2 cup	light cream	125 mL
1 tbsp	grated onion	15 mL
1/2 tsp	salt	5 mL
	dash pepper
2 tbsp	butter	30 mL
2 tbsp	flour	30 mL
1/2 cup	beef consommé	125 mL
1/2 cup	dry red wine	125 mL
1 tsp	Worcestershire sauce	5 mL
2 tbsp	chopped fresh parsley	30 mL
4 oz	sliced mushrooms, with liquid (or more)	125 mL

Directions

Mix beef lightly with cream, onion, salt and pepper; shape into four thick patties.

Heat butter in heavy skillet; brown patties quickly on both sides, then remove from skillet.

Add flour to drippings and blend well; add consommé and wine. Cook and stir until mixture boils and thickens. Stir in Worcestershire sauce, parsley and mushrooms with liquid. Season sauce to taste with salt and pepper, then return patties to sauce.

Reduce heat and simmer until meat is done to your taste.