Tandoori Chicken

Submitted by: Christine	Country: U.S.A.
Category: Home/Chicken
Quantity: 6 servings	Preparation time: 0:10 hr. Cooking time: 0:40 hr.

Ingredients

1	3-lb/1.5-kg chicken, cut up	1
8 oz	plain yogurt	250 mL
2 tsp	salt	10 mL
1 tsp	pepper	5 mL
1 tsp	ground cumin	5 mL
1 tsp	paprika	5 mL
1 tsp	ground ginger	5 mL
3 cloves	garlic, crushed	3 cloves
2 tbsp	lime juice	30 mL

Directions

Remove skin and trim fat from chicken pieces. With a knife, make deep slits into the meat.

In a large bowl, mix yogurt, salt, pepper, cumin, paprika, ginger, crushed garlic and lime juice. Add chicken to the yogurt mixture, mix until well coated. Cover and refrigerate for 8 hours.

Preheat oven to 425°F/215°C. Arrange chicken on baking sheet and bake for 30 minutes, or until fork tender.