| Submitted by: Barbara | Country: U.S.A. |
| Category: Home/Chicken | |
| Quantity: 4 servings | Preparation time: 0:10 hr. Cooking time: 1:00 hr. |
| 1 | broiler (3 lb/1.5 kg), cut up | 1 |
| 1 cup | flour | 250 mL |
| 1/8 tsp | pepper | 0.5 mL |
| 2 tsp | salt | 10 mL |
| 2 tsp | paprika | 10 mL |
| 1/4 cup | butter | 60 mL |
| honey butter sauce | ||
| Honey Butter Sauce | ||
| 1/4 cup | melted butter | 60 mL |
| 1/4 cup | honey | 60 mL |
| 1/4 cup | lemon juice | 60 mL |
Dip the chicken pieces into a mixture of flour, salt, pepper and paprika.
Melt the butter in shallow baking pan in hot oven. As pieces of floured chicken are placed in pan, turn to coat with butter, then bake skin side down in a single layer
Bake at 400°F/200°C for 30 minutes. Turn chicken. Pour honey butter sauce over chicken. Bake another 30 minutes or until tender. Spoon honey butter sauce over chicken again.
Honey Butter Sauce
Melt butter and beat in honey and lemon juice.