| Submitted by: Paul P. | Country: Canada |
| Category: Home/Dips & Dressings | |
| Quantity: 1-1/2 cups/750 mL | Preparation time: 0:00 hr. Cooking time: 0:00 hr. |
| 1 | clove garlic | 1 |
| 1/4 cup | coarsely chopped parsley | 60 mL |
| 1/4 cup | coarsely chopped green onion | 60 mL |
| 1/4 cup | coarsely chopped watercress | 60 mL |
| 1/2 tsp | onion salt | 2 mL |
| 1 tsp | tarragon leaves | 5 mL |
| 1 tsp | anchovy paste | 5 mL |
| 2 tsp | lemon juice | 10 mL |
| 1/2 cup | mayonnaise | 125 mL |
| 1/2 cup | sour cream | 125 mL |
In a blender, put garlic, parsley, green onion, watercress, onion salt, tarragon, anchovy paste, and lemon juice; whirl until smoothly puréed. Stir in mayonnaise and sour cream until smooth.