Egg Nog Pound Cake
| Submitted by: Linda Boyette | Country: USA |
| Category: Home/Cakes & Muffins | |
| Quantity: 1 large cake | Preparation time: 0:20 hr. Cooking time: 1:45 hr. |
Ingredients
| 1/2 lb | butter (2 sticks) | 225 g |
| 1/2 cup | shortening | 125 mL |
| 3 cups | sugar | 700 mL |
| 5 | large eggs | 5 |
| 1 tsp | vanilla | 5 mL |
| 1 tsp | coconut extract | 5 mL |
| 1 tsp | almond extract | 5 mL |
| 1 tsp | lemon extract | 5 mL |
| 1 tsp | butternut extract | 5 mL |
| 1 tsp | rum extract | 5 mL |
| 1 cup | evaporated milk | 250 mL |
| 3 cups | cake flour | 700 mL |
Directions
Cream butter, shortening and sugar; add eggs one at a time.
Add extracts one at a time mixing well after each addition.
Alternately add flour and milk mixing well.
Pour into a greased and floured tube pan and bake in 300°F/180°C oven for 1h45 minutes.
Chef's Note
EXTREMELY GOOD!!!!
This is a large and very moist cake.
The taste is light and delicious...
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