Dilled Potato Salad
| Submitted by: Marylin | Country: U.S.A. |
| Category: Home/Salads | |
| Quantity: 6 servings | Preparation time: 0:10 hr. Cooking time: 0:00 hr. |
Ingredients
| 4 cups | diced cooked potatoes | 1 L |
| 1 cup | sliced celery | 125 mL |
| 3 | green onions, sliced thin | 3 |
| 3 tbsp | vinegar | 45 mL |
| 3 tbsp | vegetable oil | 45 mL |
| 1/4 tsp | seasoned salt | 1 mL |
| 1/4 tsp | seasoned pepper | 1 mL |
| 1/2 tsp | dry dill weed | 2 mL |
| 3/4 cup | sour cream | 175 mL |
| 1 | green pepper, slivered | 1 |
Directions
Combine cooked potatoes, sliced celery and green onions in a bowl.
Mix together the vinegar, oil, salt, pepper and dill weed. Pour over the potatoes.
Refrigerate for several hours. Then mix in sour cream and green pepper.
Serve.
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