Hungarian Goulash

Submitted by: Linda M.	Country: U.S.A.
Category: Home/Stews & Casseroles
Quantity: 6 to 8 servings	Preparation time: 0:10 hr. Cooking time: 2:30 hr.

Ingredients

2 tbsp	shortening	30 mL
2 lb	beef round steak, cut into 1-in/2-cm cubes	1 kg
1 cup	onion, sliced	250 mL
1	clove garlic, minced	1
3/4 cup	ketchup	175 mL
2 tbsp	Worcestershire sauce	30 mL
1 tbsp	brown sugar	15 mL
1 tsp	salt (or to taste)	5 mL
2 tsp	paprika	10 mL
1/2 tsp	dry mustard	2 mL
1-1/2 cups	water	350 mL
2 tbsp	flour	30 mL
1/4 cup	water	60 mL
	hot cooked noodles

Directions

Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and water.

Cover and simmer for 2 to 2-1/2 hours.

Blend flour and water, stir gradually into mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Serve over hot cooked noodles.