| Submitted by: Eat Shrimp | Country: U.S.A. |
| Category: Home/Appetizers | |
| Quantity: 10 servings | Preparation time: 0:05 hr. Cooking time: 0:20 hr. |
| 5 | whole wheat English muffins | 5 |
| 1 tbsp | canola oil | 15 mL |
| 1 | small red bell pepper, finely diced | 1 |
| 1 | garlic clove, minced | 1 |
| 4 oz | semisoft goat cheese | 115 g |
| 1 can | tiny cocktail shrimp, drained and rinsed (6 oz/175 mL) | 1 can |
Preheat the oven to 400°F/200°C.
Slice the English muffins in half and place on a baking sheet. Set aside.
Heat the oil in a small saucepan over medium heat. Add the bell pepper and garlic and cook until the pepper softens, about 2 minutes. Add the goat cheese and shrimp and mix well.
Top each muffin half evenly with the shrimp mixture (about 2 tbsp/30 mL each). Bake until bubbly and golden, about 10 minutes.
Visit www.eatshrimp.com for other great shrimp recipes!