Blueberry Crisp for 2

Submitted by: Pamela	Country: Canada
Category: Home/Fruit Desserts
Quantity: 2 servings	Preparation time: 0:10 hr. Cooking time: 0:20 hr.

Ingredients

1/4 tsp	freshly grated orange rind	1 mL
1 tbsp	fresh orange juice	15 mL
2 tsp	sugar	10 mL
1/2 tsp	cornstarch	2 mL
1-3/4 cups	blueberries	400 mL
1/4 cup	firmly packed light brown sugar	60 mL
3 tbsp	all-purpose flour	45 mL
2 tbsp	old-fashioned rolled oats	30 mL
1/2 tsp	cinnamon	2 mL
1/8 tsp	salt	0.5 mL
2 tbsp	cold unsalted butter, cut into bits	30 mL
	sour cream as an accompaniment if desired

Directions

In a small bowl, combine well the rind, the juice, the sugar, and the cornstarch and add the blueberries. Toss the blueberries to coat them with the orange mixture and transfer the mixture to a 2-1/2-cup/500-mL gratin dish.

In another small bowl combine the brown sugar, the flour, the oats, the cinnamon, the salt, and the butter. Blend the mixture until it resembles meal, and sprinkle it evenly over the blueberry mixture.

Bake in a preheated 350°F/180°C oven for 10 minutes. Increase the heat to 400°F/200°C, and bake the crisp for 10 minutes more.

Let the blueberry crisp cool slightly and serve it with the sour cream if desired.