Chick Pea Casserole

Submitted by: Pamela	Country: U.S.A.
Category: Home/Grains & Legumes
Quantity: 4 to 6 servings	Preparation time: 0:15 hr. Cooking time: 0:25 hr.

Ingredients

1 cup	dried chick peas (garbanzos), soaked overnight in cold water	250 mL
1	clove garlic, chopped	1
1	onion, chopped	1
1 lb	ripe tomatoes, or 1 can tomatoes, chopped	450 g
2 cups	shredded cabbage	500 mL
1/2	green pepper, chopped	1/2
1 tbsp	olive oil	15 mL
1/2 tsp	ground ginger	2 mL
1 tsp	sea salt	5 mL
	fresh ground black pepper
1/2 cup	vegetable stock	125 mL

Simmer chick peas in fresh water for approximately 2 hours, until tender.

Sauté vegetables in oil, season with ginge, cloves, salt and fresly ground black pepper.

Add drained peas and stock.

Place in a buttered casserole and cook in a moderate oven for 25 minutes. Serve hot.